| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Corn oi |
| 1/4 |
c |
Vinegar |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1 |
ds |
Celery salt |
| 1 |
ts |
Sugar |
| 1/8 |
c |
Ketchup |
| 3 |
ts |
Lemon juice |
| 1 |
ts |
Worcestershire sauce |
| 1 |
|
Garlic clove |
INSTRUCTIONS
Measure ingredients into a jar with a tight seal. Shake well. Chill for
several hours. Remove garlic. Shake before serving.
Adapted from Hamilton Spectator June 9, 1993
A Message from our Provider:
“All suffering can be traced back to people disobeying God”