| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Salad dress, Condiments, Salsas, Pesto, Spices |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; chopped fine |
| 2/3 |
c |
Vegetable oil |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Vinegar |
| 2 |
tb |
Catsup |
| 1 1/2 |
ts |
Worcestershire sauce |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1 |
ts |
Prepared mustard |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Celery seed |
INSTRUCTIONS
In a blender or food processor, process all ingredients until smooth and
thickened. Cover and refridgerate at least 1 hour. Shake well before
serving.
NOTES : Yield: 1-1/2 cups -- Rocky Hurley
Recipe by: LaVonne Hegland, Pg.53,April/May'97,Taste of Home Serving
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Jan
21, 1998
A Message from our Provider:
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