| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
California |
Side dishes, Light meals, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or vegetable oil |
| 1 |
|
Clove garlic — minced |
| 1 |
lb |
Green beans, cut diagonally |
| 1 |
|
Inch lengths |
| 1/2 |
sm |
Red bell pepper — 1/2-inch |
|
|
Strips |
| 5 |
tb |
Water |
| 2 |
ts |
Wine vinegar |
INSTRUCTIONS
1. In a large skillet over medium-high heat, melt butter. Add garlic and
saute briefly. Add beans, pepper, and water. Cover and steam until
tender-crisp (about 6 minutes).
2. Remove cover, add vinegar, and increase heat to high to evaporate most
of the liquid (1 to 2 minutes).
Recipe By : The California Culinary Academy
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:04:25 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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