| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Pork |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Soy sauce |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Chili sauce |
| 1 |
tb |
Brown sugar |
| 1 |
|
Garlic clove, minced |
| 6 |
|
Rib or loin pork chops |
|
|
(Iowa chops) |
INSTRUCTIONS
Combine the first five ingredients. Place chops in a glass baking dish and
pour the marinade over. Cover and refrigerate 3-6 hours or overnight.
Remove chops from marinade and grill or broil 4" from the heat to desired
doneness. Brush occasionally with marinade. NOTE: For best results grill
bone side down(chop standing up not laying flat on grill).
Lifted from the Country Women magazine June 91 issue.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”