| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Vegetables, Grill, Cookbook |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Potatoes; unpared |
| 1/2 |
c |
Italian dressing |
|
|
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
~Scrub Potatoes till clean.
~In boiling water, cook potatoes in skins till just tender.
~While still hot carefully slice diagonally into 1/2" slices. Place in
shallow glass dish and pour dressing over hot slices. Turn to coat
thouroughly & let stand 1 hour.
~Remove from dressing and place on grill 3" from hot coals. Grill 8-10
minutes on each side till golden brown.
~Season after turning.
Posted to MM-Recipes Digest V5 #019 by dandelion@edeneast.com on Jan 19,
1998
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