| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
American |
Ham, Healthwise, Main dishes, Potatoes, Quick and e |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 6 |
|
New potatoes; in eights |
| 1 |
lb |
Pkg. frozen American mixture frozen vegetables; broccoli, carrot, cauliflower |
| 1 |
pk |
(.75 oz) garlic and herb salad dressing mix |
| 1 |
c |
Cooked ham; cubed |
INSTRUCTIONS
Heat oil in large skillet over Medium-High heat until hot. Add potatoes.
Cook for 5 minutes, stirring occasionally. Add vegetables and salad
dressing mix and mix well. Stir in ham. Reduce heat to medium, cover and
cook for 10 minutes or until potatoes are fork tender and vegetables are
crisp-tender, stirring occasionally.
NOTES : This recipe won $1.000 first prize in the Green Giant Rush Hour
Recipe Contest. Fast & Healthy Magazine, May '95. Per serving; 310
calories, 5 g. fat, 8%CFF, 15 mg. cholesterol.
Recipe by: Fast & Healthy Mag. May'95
Posted to TNT Recipes Digest, Vol 01, Nr 955 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 21, 1998
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