| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Indian |
Side dish, Indian, Vegetables |
4 |
Servings |
INGREDIENTS
| 5 |
lg |
Potatoes, baked or boiled |
| 3 |
tb |
Ghee |
| 1 |
ts |
Salt |
| 1 |
ds |
Black pepper |
| 2 |
|
Minced green chilies |
| 3 |
tb |
Water or soy milk |
| 1 |
|
Fresh parsley for garnish |
INSTRUCTIONS
Mash the potatoes sans their skins. Add all the ingredients. Use warmed
water or soy milk. Whisk till creamy with a fork. Serve immediately or
keep warm in a double broiler.
Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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