| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Lbds ground chuck |
| 1/2 |
lb |
Sausage; (regular) |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Egg; (slightly beaten) |
| 1 |
tb |
Worchestershire sauce |
| 1 |
md |
Size onion; chopped |
| 1 1/2 |
c |
Bread crumbs |
| 1/3 |
cn |
Diced Ro*Tel Tomaotes and green chilies |
| 1 |
ts |
Accent |
INSTRUCTIONS
OPTIONAL
Mix together in a large bowl:
Form into loaf. Put in loaf pan. pour remaining RO*TEL on top. Bake in 350
oven for 1 hour.
Posted to EAT-L Digest by BirdsEtc <BirdsEtc@AOL.COM> on Jan 20, 1998
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