| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, And, Dressings |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Evaporated skimmed milk |
| 1/2 |
c |
Tomato sauce |
| 2 |
tb |
Wine or cider vinegar |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Chopped onion |
| 1 |
tb |
Chopped parsley |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
|
|
*sugar or nutrasweet to |
|
|
Taste — optional |
INSTRUCTIONS
Mix together all ingredients in a jar with lid, shake and serve. Keeps
will in fridge. I like to serve this with Grape Nut Croutons. I know, I
know..it sounds gross....but tastes good. Take one cup Grape Nuts and saute
with low fat or fat free margarine substitute and season with garlic salt,
pepper and mustard about 2 or 3 minutes. Let cool and sprinkle on salad as
you would croutons.
Recipe By : Topaze
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:04:25 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
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