| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Undiluted evaporated lowfat milk |
| 1/2 |
c |
Tomato sauce |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Finely chopped fresh parsley |
| 1 |
ts |
Finely chopped onion |
| 1 |
ts |
Dijon-style mustard |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
In small bowl, combine all ingredients. Refrigerate thoroughly. Serve over
favorite salad ingredients. Makes 1 1/4 cups.
Recipe by: Light Cooking Posted to EAT-L Digest 10 Apr 97 by "Iris E.
Dunaway" <hister@JUNO.COM> on Apr 11, 1997
A Message from our Provider:
“St Valentine found true love – Jesus”