| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Marinades |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Oil |
| 1/3 |
c |
Soy sauce |
| 2 |
tb |
Worcestershire sauce |
| 2 |
|
Cloves garlic chopped (2-5) |
| 1 |
ts |
Cumin |
| 1 |
|
Whole orange navel, |
|
|
Quartered |
INSTRUCTIONS
Mix the first 6 ingredients. Squeeze orange sections into marinade,
then add *peels and all*. Pour over meat,(pierce beef filet lightly
with fork), refrigerate in Ziploc bag up to 12 hours.
Place meat in collander to drain marinade to prevent flare-ups on the
grill. Cook to taste.
Notes: We enjoy this easy to make marinade on chicken, beef or
kabobs. The marinade does the work while the chef gets to go to the
beach.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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