| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Asian |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Red pepper flakes |
| 1 |
lb |
Beef flank steak |
| 1/4 |
lb |
Snow peas; trimmed |
| 1/4 |
c |
Rice wine vinegar |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Wasabi powder* |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Grated fresh ginger |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Minced garlic |
| 1/4 |
ts |
Freshly ground pepper |
| 2 |
c |
Shredded daikon radish or red radishes |
| 6 |
c |
Thinly sliced romaine lettuce |
| 6 |
c |
Thinly sliced Napa cabbage |
| 2 |
c |
Trimmed watercress |
| 1 |
c |
Sliced red radishes |
| 1/2 |
c |
Julienned green onions |
INSTRUCTIONS
WASABI DRESSING
SALAD
1. Prepare grill or heat broiler. Combine soy sauce and red pepper flakes
in pie plate. Add steak, turning to coat. Grill 5 minutes per side. Let
stand 5 minutes. Slice diagonally, very thin. Cook snow peas in boiling
water 30 seconds; rinse with cold water. Halve diagonally.
2. Make Wasabi Dressing: Meanwhile, puree ingredients in blender. Transfer
to large bowl.
3. Add all vegetables to dressing and toss to coat. Spoon onto plates and
top with sliced steak. Makes 6 servings.
*Wasabi powder is available in Asian markets or by mail from Mo-Hotta
Mo-Betta, 800-462-3220.
Prep time: 35 minutes Grilling time: 10 minutes Degree of difficulty: Easy
Low-calorie
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Thursday, January 08, 1998 5:50 AM
NOTES : FROM LHJ ONLINE http://www.lhj.com The subtle spiciness in this
Japanese-inspired entr.e comes from pepper flakes, Japanese wasabi powder
(similar in taste to fresh horseradish) and fresh ginger.
Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 13,
1998
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