| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 1/4 |
c |
Finely chopped onion |
| 1/4 |
c |
Finely chopped green pepper |
| 6 |
lg |
Tomatoes, peeled & quartered |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Garlic salt |
| 1/2 |
ts |
Dried oregano leaves |
INSTRUCTIONS
1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter
or margarine in Microwave Oven 30 seconds. Add onion and green pepper, and
heat, uncovered, in Microwave Oven 3 minutes or until lightly browned. 2.
Add remaining ingredients and stir to combine. 3. Heat, covered, in
Microwave Oven 5 to 6 minutes or until tomatoes are very tender. 5tir
occasionally. Serve hot or cold
A Message from our Provider:
“Jesus: He’s holding your atoms together”