| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Firm tomatoes |
| 1/2 |
c |
Sour cream |
| 3 |
tb |
Chopped jalapeno |
| 3 |
tb |
Sliced green onions (including tops) |
| 2 |
ts |
Flour |
| 3/4 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
oz |
Shredded monterey cheese (1/4 C) |
| 1 |
oz |
Shredded cheddar (1/4 C) |
INSTRUCTIONS
Cut tomatoes in half horizontally; if necessary, cut a thin slice off each
uncut end so tomatoes will sit upright. Using handle of teaspoon, gently
remove seeds and juice of tomato. Drain tomatoes upside down on paper
towels. In small bowl, combine sour cream, peppers, onions, flour, sugar
and salt; mix well. Place tomato halves upright on foil lined broiler pan
or cookie sheet. Spoon 1/4 of sour cream mix in each tomato cup. Broil
2-3min or til sour cream is bubbly and lightly browned. Sprinkle w/ cheese;
broil 2-3min or til cheese is melted. Garnish w/ jalapeno if desired.
TIP:Green pepper can be substituted for jalapeno. Four med. tomatoes can be
sub. for 2 large; cut 1/4" slice from stem and don't cut in half
horizontally. from "Fresh Fruits and Vegtables" Posted to KitMailbox Digest
by "Dan D." <itisme@swbell.net> on Jul 22, 1997
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