| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Green peppers, tops and seeds removed |
| 1 |
lb |
Ground beef |
| 1/4 |
c |
Chopped onion |
| 1 |
|
11 oz can whole kernel corn, drained |
| 1 |
|
8oz can tomato sauce |
| 1 |
c |
Cooked rice |
| 1/4 |
c |
Steak sauce |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
In a large kettle over medium-high heat, blanch peppers in boiling salted
water for 3-5 minutes. Drain and rinse in cold water; set aside. In a
skillet over medium heat, brown beef and onion; drain. Add remaining
ingredients and mix well. Loosely stuff into peppers. Place in a 9-inch
square baking pan. Bake, uncovered, at 350 for 30-35 minutes or until
peppers are done and filling is hot.
Posted to MC-Recipe Digest V1 #326
Recipe by: Taste of Home - August/September '96
From: Carol Taillon <taillon@access.mountain.net>
Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)
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