| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Cookies, Jewish |
60 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 |
c |
Flour |
| 2 |
ts |
Baking Powder |
| 1/2 |
ts |
Baking Soda |
| 1 |
ts |
Ground Cinnamon |
| 1/2 |
ts |
Ground Nutmeg |
| 1/4 |
ts |
Ground Cloves |
| 1/2 |
c |
Unsweetened Apple Juice |
INSTRUCTIONS
Cream the margarine, honey, sugar and eggs together in a bowl until smooth
and fluffy. Add the remaining ingredients and mix well. Divide the dough
into thirds. Flatten each one into a circle 1/2 inch thick. Wrap each in
plastic wrap. Refrigerate overnight until firm.
Remove the dough from the refrigerator and roll out on a lightly-floured
surface to 1/8 inch thick. Cut out the dough with a star cookie cutter and
place on a lightly-oiled baking sheet. Bake in a 375-degree oven for 8 to
10 minutes, or until lightly browned.
Note: These Zimsterne have approximately three-quarters teaspoon of sugar
per serving.
Makes 60
One Serving of 2 Cookies = Calories: 78 Carbohydrates: 14 Protein: 2 Fat: 2
Sodium: 52 Potassium: 22 Cholesterol: 9
Exchange Value: 1 Bread Exchange
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion: a mirage. Jesus: reality”