| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 2 |
c |
Powdered sugar |
| 2 |
c |
Almonds; ground |
| 1 |
ts |
Cinnamon |
|
|
A little rum |
| 1/2 |
ts |
Lemon peel |
INSTRUCTIONS
Beat egg whites until stiff. Set aside 4 table- spoons stiff egg whites.
Add sugar slowly to greater amount of egg whites. Mix almonds with lemon
peel & cinnamon & add to egg whites. Roll dough out, not too thin, on a
board covered with powdered sugar. Cut out with star cutter & put on a
baking sheet which is lined with oiled waxed paper. Mix the 4 tablespoons
egg whites with a little rum & spread on star cookies. Bake at 300 for
30-40 minutes.
FRAU PETER (IRMIN) SCHULTZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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