| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
300 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter (butter) |
| 3/4 |
c |
Zucker (sugar) |
| 3 |
|
Eier (eggs) |
| 1 |
|
Kaffeelo"ffel zimt (tsp cinnamon) |
| 3 3/4 |
c |
Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Butter schaumig ru"hren, abwechslungsweise Zucker und Eier beigeben, dann
u"brige Zutaten sowie das gesiebte Mehl darunterziehen. (**** Achtung die
Masse nur leicht umru"hren. ****) Den Teig zu kleinen Kuglen formen und
auf die Ornamente geben.
Cream butter. Alternately add sugar and eggs to butter. Add the other
ingredients and fold in the sifted flour. (**** Work the dough as little
as possible. ****) Make small balls and bake on iron until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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