| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Cream,milk, or half & half |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Sugar |
| 1 |
|
Sm Zip-Lock Bag |
| 1 |
|
Gallon size Zip-Lock Bag |
|
|
Salt |
|
|
Ice Cubes |
INSTRUCTIONS
Put cream, sugar, and vanilla into small bag and zip up to seal. In large
bag, put 1/4 c salt and half gallon ice cubes. Put the small bag into the
large bag and zip to seal. Shake bag back and forth until ice cream is
frozen. Should take about 3 minutes.
From: Beverly Kraemer, 07/05/96 Press Enterprise
Posted to MM-Recipes Digest V3 #190
Date: Fri, 5 Jul 1996 16:10:17 -0400
From: GNolan554@aol.com
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”