| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Catfish |
| 4 |
tb |
Lemon juice |
| 2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
c |
Flour |
| 1 1/3 |
c |
Italian salad dressing |
|
|
Lemon wedges |
|
|
Parsley |
INSTRUCTIONS
Brush inside of catfish with lemon juice; sprinkle with salt and pepper.
Roll fish in flour. Shake off excess flour. Place fish on a well greased
broiler pan. Brush with salad dressing. Broil about 4 inches from heat for
4-6 minutes basting occasionally. Turn carefully and brush with salad
dressing. Broil 4 -6 minutes longer or until fish flakes easily when tested
with a fork. Garnish with lemon wedges and parsley.
Posted to EAT-L Digest 09 Sep 96
From: Fredna McNeil <cjmcneil@ALPHA.NLU.EDU>
Date: Mon, 9 Sep 1996 17:22:07 CST
A Message from our Provider:
“As a former fetus, I oppose abortion…”