| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Spreads, Cheese/eggs, Spices |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Process chesse spread |
| 2 |
tb |
Dry white wine |
| 2 |
tb |
Butter or margarine,softened |
| 2 |
ts |
Prepare mustard |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
ds |
Ground cayenne red pepper |
|
|
Toast rounds or crackers |
INSTRUCTIONS
Beat all ingredients except toast rounds in small mixer bowl (cheese bits
will remain in spread). Serve with toast rounds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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