| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Appetizers, Spices, Mexican, Chili |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground Beef |
| 16 |
oz |
Pinto Beans, Drained And Mashed |
| 12 |
oz |
Salsa |
| 1 |
tb |
Chili Powder |
| 1/4 |
c |
Chopped Green Pepper |
INSTRUCTIONS
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in
beans, salsa and chili powder. Heat to boiling, stirring constantly;
sprinkle with green pepper. Serve warm and, if desired, with tortilla
chips, sliced jicama and celery sticks. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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