Ziti Baked With Ricotta Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles, Pasta | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ziti pasta |
| 12 | oz | Ricotta cheese |
| 2 | Eggs, beaten | |
| 3/4 | c | Parmesan cheese |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 2 | T | Parsley |
| 3 | c | Marinara sauce |
| 8 | oz | Mozzarella cheese, cubed |
INSTRUCTIONS
Preheat to 350. Cook pasta to package. Drain and rinse under cold water drain again. In a medium bowl,combine ricotta,eggs,1/2c of the parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups of marina sauce.Place half the pasta in a baking dish. top with ricotta mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake 30 -35 minutes. Recipe By : From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 ~0400 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 894
Calories From Fat: 249
Total Fat: 28.1g
Cholesterol: 176mg
Sodium: 1886.8mg
Potassium: 1022.8mg
Carbohydrates: 106.3g
Fiber: 6.3g
Sugar: 11.8g
Protein: 51.1g