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Ziti Con Polpettine (beef And Veal Meatballs With Ziti)

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Vegetables			1	Servings

INGREDIENTS

1/2	lb	Ground beef
1/2	lb	Ground veal
4		White bread, crust
		removed soaked in milk
		and squeezed dry
1		Egg
1/4	t	Garlic powder
1/2	t	Oregano
2	T	Plain breadcrumbs
		Salt & pepper to taste
1/4	c	Finely chopped parsley
1	T	Romano cheese
1/3	c	Vegetable oil for frying
		meatballs
1		Recipe tomato sauce, below
1	lb	Ziti
		Additional freshly grated
		Romano cheese
3	T	Butter
2		Garlic cloves minced
1		15 ounce tomato sauce
1	c	Water
		Salt & pepper to taste

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm  Prepare the tomato sauce
(recipe below) first.  In a bowl, mix the meats, bread, egg, garlic
powder, oregano, bread  crumbs, salt & pepper, parsley and 1 tablespoon
of Romano cheese. Mix  well and form into balls about 1 1/2    inches
in diameter.  Heat oil in a large skillet and fry the meatballs until
browned all  over. Remove and drain on paper towels.  Add the meatballs
to the already simmering tomato sauce and continue  cooking for about 1
more hour.  Cook the ziti, drain.  Serve the meatballs over the ziti
with additional grated Romano  Cheese.  Serves 4 BASIC TOMATO SAUCE In
a saucepan, melt butter, add garlic and  saute 1 minute.  Add tomato
sauce, water, salt & pepper. Bring to a boil, reduce heat  and simmer
for 30-45 minutes, or to desired thickness.  Makes about 2 1/3 cups
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3799 Calories From Fat: 1569 Total Fat: 175.1g Cholesterol: 624.6mg Sodium: 4034.9mg Potassium: 4611.6mg Carbohydrates: 389g Fiber: 22.6g Sugar: 29.8g Protein: 163.9g