| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish, Pasta, Posted-bbs |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ziti; cooked, drained, rinsed |
| 4 |
tb |
Butter |
| 1/2 |
c |
Fine dry bread crumbs |
| 2 1/2 |
c |
Extra sharp Cheddar cheese; shredded |
| 3/4 |
c |
Grated Parmesan cheese |
| 3 |
tb |
Flour |
| 3 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large
bowl.
In medium saucepan, over medium heat; melt butter. Pour 1 T into small
bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix.
Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk
gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to
pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins.,
until browned and bubbly.
Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol,
676 mg sod.
Source: McCall's, 9/93
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500
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