| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
M, A, I, N, D |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Ziti noodles, uncooked |
| 1 |
lb |
Ground beef |
| 15 |
oz |
Ricotta cheese |
| 1/2 |
c |
Parmesan cheese |
| 1/4 |
c |
Chopped parsley |
| 1 |
|
Egg, slightly beaten |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 29 |
oz |
Jar spaghetti sauce |
| 8 |
oz |
Shredded mozzarella cheese |
INSTRUCTIONS
Prepare ziti according to package. Brown beef. Remove from heat and stir in
ricotta cheese and next five ingredients. Add 1/2 of sauce and mix well.
Add ziti and toss to cover. Put in 9 x 13 inch pan. Spread balance of
spaghetti sauce on top of mixture, sprinkle with mozzarella cheese. Bake at
350 degrees for 20 minutes.
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
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