| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Salad |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Creamette Ziti; uncooked |
| 1 |
cn |
(16-oz) salmon; drained, skin and bone removed |
| 1 |
pk |
(6-oz) frozen snow peas; thawed |
| 1 |
md |
Red pepper; chopped |
| 1 |
md |
Yellow pepper; chopped |
| 1/2 |
c |
Sliced green onions |
| 1/2 |
c |
Bottled reduced calorie Italian dressing |
| 1/2 |
ts |
American Heart Association salad herb seasoning |
INSTRUCTIONS
Prepare Creamette Ziti as package directs; drain. In large bowl, combine
ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir
before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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