| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
|
|
-S DUNLAP USN (RET) XRVR35A |
| 1 1/4 |
c |
Water |
| 1 1/2 |
tb |
Powdered milk |
| 2 |
tb |
Brown sugar |
| 3 |
tb |
Butter; (margerine) |
| 1 1/2 |
ts |
Salt |
| 2 2/3 |
c |
Bread flour |
| 1/2 |
c |
"quick" oatmeal |
| 3 |
tb |
Vital gluten; (optional, but good) |
| 1 |
pk |
Yeast |
INSTRUCTIONS
Bake on the "regular" cycle, and you'll get a truly fine and tasty "white"
loaf that won't last very long. This is my contribution to your 1993....how
about a few of your "bulletproof" favorites in return? Have the very finest
of New Years....
Stan Dunlap Formatted by Elaine Radis Posted on P* JANUARY, 1993
Posted to MM-Recipes Digest V4 #218 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 19, 1997
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