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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

1 Measure dark rum
1 Measure light rum
1 Measure apricot brandy
1/2 Measure lemon juice
1/2 Measure pineapple juice
1/2 Measure orange juice

INSTRUCTIONS

Place ingredients in a blender with ice and blend until smooth. Pour into a
large goblet or tankard and top with crushed ice. Decorate with slices of
pineapple, orange, lemon, lime and a marachino cherry.

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“Forbidden fruits create many jams”

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