| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
Mexican |
Vegetables, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Dry Pinto Beans |
| 1/2 |
lb |
Meat * |
| 1 |
|
Clove Garlic |
| 1/4 |
ts |
Ground Cumin |
|
|
Water To More Than Cover |
| 1 |
|
Large Onion Chopped |
| 1 |
tb |
Red Chili Powder |
| 1/2 |
ts |
Oregano |
|
or |
diced bacon. |
INSTRUCTIONS
* Meats should include only one of the following: Saltpork, Ham Hock,
Add salt to taste if other than Salt Pork is uxed. Soak beans in water
overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano;
simmer on low heat at least 4 hours or water is absorbed and mixture is
thick.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”