| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats, Main dish, Poland |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Round steak |
| 1 |
c |
Bread crumbs |
| 1 |
|
Onion, grated |
| 1 |
|
Egg, beaten |
| 8 |
tb |
Butter, melted |
| 1 |
tb |
Chopped parsley |
| 2 |
c |
Water |
|
|
Salt and pepper |
INSTRUCTIONS
Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with
salt and pepper. Combine bread crumbs, egg, onion and 4 T of the melted
butter, salt and pepper. Spread the dressing on each piece of meat, roll up
and fasten with a skewer or a toothpick. Roll in flour and brown in
remaining butter. Add 2 cups of water (meat stock if you have it) and
simmer 1 1/2 hours. Remove toothpicks. Pour gravy over meat. Garnish with
chopped parsley and serve with mashed potatoes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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