| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 4 |
|
Medium-sized zucchini |
| 1/3 |
c |
Chopped onion |
| 1 |
tb |
Margarine |
| 3/4 |
c |
Chopped tomatoes |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
c |
Sharp cheddar cheese; shredded |
| 4 |
sl |
Bacon; cooked crisp & crumbled |
INSTRUCTIONS
Trim ends of zucchini & cook covered in boiling, salted water 5-8 minutes.
Drain. Cut zucchini in half, lengthwise & scoop out centers. Chop. Saute
onion in butter & stir into chopped zucchini & remaining ingredients. Fill
zucchini halves. Place in a 11x8-inch baking dish. Bake at 350 for 25-30
minutes or until lightly browned. Serves 4.
MRS. JOHN BARROW
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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