| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables, Cheese, Eggs |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Zucchini |
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano |
| 1/4 |
ts |
Ground pepper |
| 1/4 |
c |
Olive oil |
| 2 |
|
Tomatoes, sliced |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Wash and scrub zucchini well and cut into thin round pieces. Combine flour
with half the salt, pepper and oregano in a bowl. Coat zucchini slices in
mixture. Heat oil in a skillet and saute' zucchini until brown. Place
zucchini in a greased baking dish and top with tomato. Combine sour cream
and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350 degrees.
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