| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
|
Green zucchini |
| 2 |
|
Yellow zucchini |
| 1 |
|
Red pepper |
| 4 |
|
Green onions |
| 1 |
|
Banana pepper; slivered |
| 1 |
sm |
Garlic clove; chopped |
| 2 |
ts |
Dijon mustard |
| 1/2 |
ts |
Honey |
| 2 |
tb |
Wine vinegar |
| 1/3 |
c |
Olive oil |
|
|
Salt |
|
|
Fresh ground black pepper |
INSTRUCTIONS
DRESSING
1. With shredder blade of food processor, shred zucchini into long strips
or cut by hand. Reserve in bowl. Sliver red pepper and green onions and add
to zucchini. Add optional banana pepper for a spicy flavour.
2. In a small bowl whisk together garlic, mustard and honey. Whisk in wine
vinegar and olive oil. Mixture should be quite thick. Season with salt and
pepper.
3. Just before serving, toss vegetables with vinaigrette.
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”