| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped green pepper |
| 2 |
c |
Zucchini; unpeeled, cut into small cubes |
| 1/2 |
ts |
Dried oregano |
| 1/8 |
ts |
Garlic powder |
|
|
Salt and pepper to taste |
| 1/2 |
c |
Tomato paste |
INSTRUCTIONS
Heat oil in a large non-stick skillet over medium heat. Add onions and
green pepper. Cook 5 minutes, stirring frequently.
Add zucchini. Cook 5 minutes. Add a small amount of water, if necessary,
to prevent drying. Reduce heat to low. Stir in remaining ingredients. Heat
through.
FROM NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”