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Zucchini And Tomato Salad

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CATEGORY CUISINE TAG YIELD
Vegetables Italian Low-cal, Salads, Vegetables 4 Servings

INGREDIENTS

4 Zucchini
3 Tomatoes
1/4 c Italian dressing

INSTRUCTIONS

Cube zucchini and wedge tomatoes.  Add Italian dressing to lightly
cover vegetables.  For a zestier taste, add Italian seasonings and
garlic powder. THE ANDERSONS' FOOD GARDEN

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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 145.8mg
Potassium: 12.3mg
Carbohydrates: 1.8g
Fiber: 0g
Sugar: 1.6g
Protein: <1g


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