| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, And, Dips |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Zucchini (4 small); sliced |
| 1 |
c |
Bisquick® baking mix |
| 1/2 |
c |
Grated cheese |
| 2 |
tb |
Parsley |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 1 |
ds |
Pepper |
| 1 |
|
Clove garlic; minced |
| 1/2 |
c |
Oil |
| 4 |
lg |
Eggs; beaten |
INSTRUCTIONS
1) Heat oven to 350 degrees. Grease a 9x13" pan
2) Mix all ingredients.
3) Bake 25 minutes until golden brown.
4) Cut into rectangles 2x1".
5) Refrigerate leftover.
Typed by Lynn Thomas dcqp82a. Source: Bisquick Cookbook. Lynn's notes: This
makes a great appetizer or, cut into larger portions, a main dish. Can be
made ahead and reheated in the microwave.
Recipe by: Bisquick Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 29, 1997
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