| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Zucchini, peeled, cored and sliced in apple-like chunks (8 c) |
| 3/4 |
c |
Lemon juice |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
+ 3/4 c + 1/4 c sugar |
| 1 |
ts |
+ 1 tsp cinnamon |
| 3 |
c |
Flour |
| 3/4 |
c |
Packed brown sugar |
| 1 |
c |
Butter, softened |
INSTRUCTIONS
Preheat oven to 350 degrees. Place zucchini and lemon juice in a large
saucepan. cover and cook over medium heat, stirring occasionally, until
tender, about 15 minutes. Add nutmeg, 1 c sugar, and 1 tsp cinnamon. Blend
until sugar dissolves. Remove from heat.
To prepare crust, combine flour, 3/4 c sugar, brown sugar, and butter. Pat
into a greased 9x13" pan. Bake 10 minutes. Pour zucchini mixture, which
will be very watery, over crust. Bake 20 minutes more. Mix 1/4 c sugar and
1 tsp cinnamon and sprinkle over top of dessert. Bake 5 minutes more. Cool.
This is a good recipe, but be ready for people to argue with you that it
does have apple in it.
From Ellen Cleary
A Message from our Provider:
“To ignore our Creator is the height of selfishness”