| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil (or substitute applesauce) |
| 1 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla |
| 2 |
c |
Peeled and grated zucchini |
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1/3 |
c |
Cocoa |
| 1 |
|
Jar chopped maraschino cherries, drained (optional) |
| 1 1/3 |
c |
Sugar |
| 6 |
tb |
Margarine |
| 6 |
tb |
Milk |
| 1/2 |
c |
Milk chocolate chips (although, no one will complain if you use semi-sweet chips!!) |
INSTRUCTIONS
CHOCOLATE CHIP FROSTING
Cream oil, sugar, egg and vanilla. Add zucchini. In seperate bowl, sift
flour, soda, salt and cocoa. Pour into lightly greased jellyroll pan. Bake
350 degrees F for 20 minutes. Cool completely before frosting.
CHOCOLATE CHIP FROSTING: Boil the sugar, margarine and milk for 1 minute.
Add chips and stir until dissolved. Frost IMMEDIATELY, as frosting "sets
up" quickly. Posted to MM-Recipes Digest V4 #078 by Perry Van Watermeulen
<Vanwater@ix.netcom.com> on Mar 17, 1997
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