| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 1/4 |
c |
White sugar |
| 3/4 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 2 |
c |
Grated zucchini (no need to peel it) |
| 1 |
c |
Coconut |
| 3/4 |
c |
Chopped nuts |
| 1 |
c |
Icing sugar |
| 1 1/2 |
tb |
Milk |
| 2 |
tb |
Melted butter |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
ICING
From: sff@dean.watstar.uwaterloo.ca (Tammy Schmidt)
Date: Mon, 29 Aug 1994 23:00:00 +0000
Blend the butter, sugars and vanilla. Add flour and baking powder. When
well blended, add the zucchini, coconut and nuts. Place mixture in a 9" x
9" pan, bake approx. 40 min. at 350 degrees.
Icing: Combine icing ingredients and spread over squares while still warm.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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