| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
24 |
Servings |
INGREDIENTS
| 3 |
x |
EGGS |
| 1 1/2 |
c |
SUGAR |
| 1 |
c |
SALAD OIL |
| 2 |
c |
GROUND ZUCCHINI (UNPEELED) |
| 2 |
c |
FLOUR |
| 1 |
ts |
SALT |
| 2 |
ts |
BAKING SODA |
| 1 |
ts |
CINNAMON |
| 1/4 |
ts |
BAKING POWDER |
INSTRUCTIONS
COMBINE ALL INGREDIENTS IN A LARGE BOWL UNTIL WELL BLENDED. PRESS EVENLY
INTO A JELLY ROLL PAN. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar
22, 1998
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