| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
6 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Oil |
| 2 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 2 |
c |
Zucchinii; grated |
| 3 |
c |
Flour |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
c |
Broken nuts |
| 1 |
c |
Raisins or dates |
INSTRUCTIONS
Mix eggs, oil, sugar and vanilla, beating to blend. Sift dry ingredients
together; add to first mixture and add squash. Add nuts and raisins; spoon
into slightly greased and floured loaf pan and bake at 350 for 1 hour.
MRS RICHARD AMSDEN (ANNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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