| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Digest, July |
1 |
Servings |
INGREDIENTS
|
|
Egg substitute or egg |
|
|
Replacer to equal 3 eggs |
| 2 |
c |
Sugar |
| 1/2 |
c |
Homemade Wonderslim (or |
|
|
Prune baby food) |
| 1/2 |
c |
Natural applesauce |
| 3 |
ts |
Vanilla |
| 2 |
c |
Grated raw zucchini |
|
|
(unpeeled packed — 2 to 3 |
|
|
Medium) |
| 3 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 3 |
ts |
Cinnamon 3/4 c. chopped nuts |
INSTRUCTIONS
Beat egg substitute until light and fluffy. Add sugar, Wonderslim,
applesauce, and vanilla. Blend well. Stir in zucchini. Add dry
ingredients to creamed mixture. Fold in chopped nuts. Pour into two
lightly sprayed loaf pans (9x5"). Bake at 350 degrees for 1 hr.
From: BETTE IDE <IDE@uwyo.edu>. Fatfree Digest [Volume 9 Issue 35] July 26,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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