| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Sliced zucchini |
| 1/2 |
c |
Chopped onion |
| 1 |
|
Can cream of chicken soup |
| 1 |
c |
Sour cream |
| 4 |
oz |
Shredded sharp chedder |
| 8 |
oz |
Pkg. herb seasoned stuffing |
| 1/2 |
c |
Melted butter |
INSTRUCTIONS
Cook zucchini in amount of water until just tender, crisp. Do not over
cook-drain and combine other ingredients. Combine stuffing mix with melted
butter. Put half in bottom of buttered casserole dish. Put zucchini mixture
over this. Top with remaining stuffing mix. Bake 350 1 hour.
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