| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Cocoa |
| 3 |
|
Eggs |
| 2 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 3/4 |
c |
Buttermilk |
| 2 |
c |
Zucchini, grated |
| 1 |
c |
Nuts, chopped |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Grated orange peel |
INSTRUCTIONS
Sift together the first 7 ingredients and set aside. Beat together the
eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and
mix. Add flour mixture and nuts. Bake in 9" x 13" greased and floured pan.
Bake for 50-60 minutes at 350 degrees. Frost with cream cheese frosting.
Recipe by: Stevi Posted to EAT-L Digest by "Iris E. Dunaway"
<hister@JUNO.COM> on Jul 5, 1997
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