| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine |
| 1 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Grated zucchini |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Blend as for cookies.
Bake at 350, 8-10 minutes
NOTE: The recipe was given to me by my hairdresser who got it from a
client. When I made them, they took closer to 15-18 minutes to bake.
The cookies are very moist and stay chewy.
Posted to JEWISH-FOOD digest V97 #231 by "Marsha Lefko" <mlefko@dct.com> on
Aug 14, 1997
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”