| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Oriental, African, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Zucchini;courgettes, sliced |
| 1 |
|
Garlic cloves; up to 2 crushed |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Margarine |
| 1 1/2 |
c |
Peanuts; toasted and coarsely chopped Salt and pepper |
INSTRUCTIONS
To begin, simmer the sliced zucchini/courgettes in very little boiling
water for 5-10 minutes until they are very tender. Drain well and put them
in a bowl. Now add the garlic, lemon juice, margarine, salt and pepper and
mash all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top before
serving with millet or rice.
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