Zucchini-crusted Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 4 | -6 serving | ||
INGREDIENTS
| 3 1/2 | c | Grated zucchini, grate it |
| coarsely | ||
| 3 | Eggs, beaten | |
| 1/3 | c | Flour |
| 1/2 | c | Grated mozzarella cheese |
| 1/2 | c | Grated parmesan cheese |
| 1 | T | Fresh basil leaves |
| minced if you don't | ||
| have fresh use 1/2 | ||
| teaspoon dried | ||
| Salt and pepper |
INSTRUCTIONS
Salt zucchini lightly and let stand for 15 minutes. Squeeze out all excess moisture. Combine all crust ingredients. Spread into an oiled 9 x 13-inch baking pan. Bake 20 to 25 minutes, until surface is dry and firm. Brush the top with oil and broil it, under moderate heat, for 5 minutes. Pile on all of your favorite toppings. Bake about 25 minutes. Posted to recipelu-digest by soulvision@juno.com (Rhonda R. Selby) on Feb 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 187
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 161.1mg
Sodium: 346.7mg
Potassium: 94.3mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: <1g
Protein: 14.6g