| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Zucchini, shredded |
| 2 |
tb |
Wheat germ or matzo meal |
| 5 |
tb |
Whole wheat flour, sifted (up to 6) |
| 3 |
lg |
Eggs, well beaten |
| 1/2 |
ts |
Salt, or to taste |
|
|
Generous pinch of pepper |
| 2 |
|
Cloves garlic, minced, -or- |
| 1/4 |
ts |
Garlic powder |
|
|
Oil, for frying |
INSTRUCTIONS
>From _Classic Kosher Cooking_ by Sara Finkel
Combine all ingredients, mixing well. Drop by tablespoonful into hot oil
in a skillet and fry on both sides until golden brown. Yields 10-12
latkes.
Posted to FOODWINE Digest 13 October 96
Date: Mon, 14 Oct 1996 13:11:55 +0300
From: Anat Levi <anat@OPTICS.JCT.AC.IL>
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”