| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
All newly t, Sauces grav |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Zucchini |
|
|
Water |
| 1/2 |
c |
Butter |
| 3 |
c |
Sugar |
| 1 |
c |
Lemon juice |
| 3 |
tb |
Lemon rind |
| 1 |
pk |
Certo |
INSTRUCTIONS
Peel, slice and boil zucchini in water to cover until tender. Strain; cool.
Mash or puree until smooth. Place in large saucepan; add butter, sugar,
lemon juice and rind. Bring to a full boil, stirring frequently. Add certo;
boil hard for 2 minutes. Skim off any foam; pack in hot steralized jars.
Seal. Store in refrigerator for short periods of time; in freezer for
long-term storage.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com
on Jul 21, 1997
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